Immort Ale 
Vast in character, luscious and complex. Brewed with peat-smoked barley, this strong ale undergoes two fermentations; the first on ale yeast and the second on champagne yeast. It is brewed with organic juniper berry, vanilla, and maple syrup. It is then aged on oak for at least two months. Dogfish Head Immort Ale was named 1997 beer of the year by The Philadelphia Daily News.